Our signature traditional fruit cake is the reason how and why WFB started a decade ago. Pader wanted a fruit cake, but one filled with fresh fruits—not only in the top corner. She wanted a field of fruits so everyone could have a taste of its beauty. Find out why it’s a recurring cake at everyone’s table.

WFB Signature Traditional Fruit Cake: Spiced coconut almond sponge cake filled with vanilla bean Bavarian cream, frosted with fresh cream and topped with assorted fresh glazed fruits

WFB Tres Leches Cake is our most popular and the best selling cake.

From mixing fluffy egg whites, cake flour, sugar and more, every bit of this cake is made from scratch . To top it off, we use fresh whipped cream and glazed fruits to complete this masterpiece. This cake will have you coming back for more!

Tres Leches Cake: Sponge cake soaked in sweet cream and wrapped in fresh whipped cream

This is our 3rd signature chiffon cake with an Asian flare. Nab Vam is a sweet coconut tri-color drink — much like Boba drinks with jellies and toppings. It's very popular in many Asian countries under different names. Our cake is Pandan flavored, fluffy, slightly sweet and made all from scratch, even the fresh coconut whipped cream. This is a crowd favorite and repeatedly order for all occasions.

Nab Vam Cake: A chiffon pandan cake with fresh coconut whipped cream, topped with assorted glazed fruits
.

From mixing fluffy egg whites, cake flour, sugar, cocoa and more, every bit of this cake is made from scratch. To top it off, we use fresh chocolate whipped cream and glazed raspberries to complete this chocolate delight.

Chocolate Tres Leches Cake: Chocolate sponge cake soaked in sweet cream and wrapped in fresh chocolate whipped cream

Spiced coconut almond sponge cake layered with vanilla bean mousse and buttery passion fruit curd - Available in 8” Round Only